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Take your basic Caesar salad to the next level.
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Give your rice pudding an exotic twist with coconut milk and fresh mango.
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These light doughnuts are adapted from Robert Jorin, a third-generation Swiss baker at the Culinary Institute of America at Greystone.
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Get DeFalco's Italian Arancini (Rice Balls) Recipe from Food Network
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Use this recipe to make Martha's Cranberry, Almond, and Cinnamon Tart.
Ingredients: flour, sugar, salt, butter, egg yolk, water
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Get Mayonnaise Recipe from Food Network
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This is a basic recipe for empanada dough to be filled with your favorite empanada filling.
Ingredients: flour, salt, sugar, egg yolk, water, butter
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Easy, yummy appetizer. Great for unexpected guests during the holidays. Serve with crackers and assorted apple slices.
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This irresistible sauce is a variation of Italian salsa verde, which is often served with cold meat This sauce also goes well with grains, vegetables and fish, or it can simply be spooned onto bread.
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Get Lemon-Pepper Fettuccine Recipe from Food Network
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Puff pastry topped with almond paste, apple slices, and a scoop of fresh apple ice.
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Get Mini Egg Cupcakes Recipe from Food Network