Search Results (1,571 found)
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For unexpected flair and flavor, make this classic tea sandwich with herbed feta butter.
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This summer salad with lentils, tomatoes, cucumber, onion, and balsamic vinegar is a quick and easy vegan dish you can serve hot or cold.
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This Bloody Mary recipe gets a smoky edge from chipotles in adobo sauce.
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You can wrap the salad in lettuce or stuff it into pitas for a heartier meal.
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This delicious, Indian-inspired dish is made by quickly cooking chicken and shallots with curry paste, then bathing everything with a coconut milk-mango puree!
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A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. You can use real or imitation crab.
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Get Online Round 2 Recipe - Cucumber, Tomato, and White Bean Salad Recipe from Food Network
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This recipe is part guacamole and part salsa, using a fresh and tart blend of diced avocados, cucumber, and pineapple.
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This is a great Greek salad recipe because extra salad can marinate in the dressing overnight and be eaten the next day in pita pockets as a sandwich.
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Serve this cold no-cook soup made from honeydew melon, cucumber, and avocado as a starter or part of a light meal when it's just too hot to cook.
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Leave deli-style pasta salad behind and try this fresh version with shrimp and a bright lemon dressing.
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A spicy Sriracha ceviche recipe with scallops, tilapia, and halibut.