Search Results (74 found)
www.chowhound.com
Since farro does not release starch like rice, the traditional stovetop method doesn't require constant stirring. The result is a lovely and delicious risotto.
Since farro does not release starch like rice, the traditional stovetop method doesn't require constant stirring. The result is a lovely and delicious risotto.
Ingredients:
butter, olive oil, onion, wild mushrooms, cloves, farro, white wine, chicken stock, thyme, parmesan cheese
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
farro, salt, bouquet garni, olive oil, garlic, cherry tomatoes, basil leaves, vegetable broth, pecorino cheese
www.chowhound.com
Hearty yet healthy, this soup is loaded with greens, beans, farro, potatoes, and herbs.
Hearty yet healthy, this soup is loaded with greens, beans, farro, potatoes, and herbs.
Ingredients:
farro, salt, olive oil, garlic, white onion, carrot, potatoes, italian parsley, thyme leaves, rosemary, bay leaf, garbanzo beans, swiss chard, kale, tomatoes, worcestershire sauce, chicken broth
www.delish.com
Italy's favorite grain has a mild, nutty flavor and crunchy texture. It is an excellent base for salads, and hearty enough for vegetarian mains.
Italy's favorite grain has a mild, nutty flavor and crunchy texture. It is an excellent base for salads, and hearty enough for vegetarian mains.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Farro Salad with corn, green beans, and tomatoes! Great side dish or light weekday lunch. Top with chicken or poached egg for a full meal.
Farro Salad with corn, green beans, and tomatoes! Great side dish or light weekday lunch. Top with chicken or poached egg for a full meal.
Ingredients:
green beans, corn kernels, farro, olive oil, scallions, shallot, cherry tomatoes, white wine vinegar, oregano
cooking.nytimes.com
In this hearty, many-textured salad, soft, roasted asparagus is tossed with chewy whole grains and crisp, sweet caramelized scallions You can use freekeh or farro here for the grains Both are whole-wheat kernels, but the freekeh has a slightly smoky note from being toasted, while the farro is nuttier-tasting
In this hearty, many-textured salad, soft, roasted asparagus is tossed with chewy whole grains and crisp, sweet caramelized scallions You can use freekeh or farro here for the grains Both are whole-wheat kernels, but the freekeh has a slightly smoky note from being toasted, while the farro is nuttier-tasting
cooking.nytimes.com
This recipe is by Steven Stern and takes 35 minutes for meatballs; 30 minutes for farro salad; 5 minutes for carrot salad. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Stern and takes 35 minutes for meatballs; 30 minutes for farro salad; 5 minutes for carrot salad. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bread, milk, onion, cloves, short ribs, golden raisins, chile pepper, herbs, farro, olive oil, onions, juice, sherry vinegar, greek yogurt, scallions, mint leaves, carrots, celery
www.simplyrecipes.com
Quick and simple vegetarian dinner of grains, mushrooms, and spinach. Great for lunch, too! 30-minute one-pot meal.
Quick and simple vegetarian dinner of grains, mushrooms, and spinach. Great for lunch, too! 30-minute one-pot meal.
Ingredients:
olive oil, mixed mushrooms, thyme, soy sauce, scallions, white wine, vegetable stock, baby spinach, parmesan, parsley
www.chowhound.com
This green stir-fry is great for the colder winter months and takes advantage of seasonal Brussels sprouts and leeks as well as spinach and edamame. Hearty farro...
This green stir-fry is great for the colder winter months and takes advantage of seasonal Brussels sprouts and leeks as well as spinach and edamame. Hearty farro...
Ingredients:
lemongrass, garlic, salt, olive oil, pistachios, lime, basil leaves, farro, leek, brussels sprouts, baby spinach, edamame beans, green peas, black pepper, avocado, english cucumber
www.chowhound.com
A substantial whole-grain risotto lightened with spring vegetables.
A substantial whole-grain risotto lightened with spring vegetables.
Ingredients:
farro, asparagus, fava beans, vegetable broth, olive oil, shallots, dry white wine, lemon, tarragon, italian parsley, butter
www.delish.com
Recipe courtesy of Lidia's Italy, Knopf 2007.
Recipe courtesy of Lidia's Italy, Knopf 2007.
Ingredients:
chickpeas, cannellini beans, carrot, celery, onion, cherry tomatoes, olive oil, pearled barley, salt, garlic, mussels, italian parsley