Search Results (54 found)
www.delish.com
It ain't easy bein' cheesy (unless we're talking about these scalloped potatoes)...
It ain't easy bein' cheesy (unless we're talking about these scalloped potatoes)...
Ingredients:
half and half, chicken broth, paprika, nutmeg, thyme leaves, rosemary, garlic powder, potatoes, parmesan, gruy
cooking.nytimes.com
Layer thinly sliced potatoes in a gratin dish, and then take your time sautéing the leeks, letting them turn a little golden and crisp around the edges, which brings out their sweetness Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over the potatoes and leeks.
Layer thinly sliced potatoes in a gratin dish, and then take your time sautéing the leeks, letting them turn a little golden and crisp around the edges, which brings out their sweetness Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over the potatoes and leeks.
Ingredients:
butter, leeks, yukon gold, salt, black pepper, thyme, heavy cream, fat, bay leaf, nutmeg, gruy
www.delish.com
Regular tomato sauce won't taste the same after this.
Regular tomato sauce won't taste the same after this.
Ingredients:
smoked sausage, olive oil, sweet onion, garlic, tomatoes, penne, chicken broth, half and half, gruy, parsley
cooking.nytimes.com
The real spring vegetable here is the spinach, lush and beautiful at this time of year You can always get red peppers in a supermarket, and when you cook them for a while, as you do here, even the dullest will taste sweet I make the pepper mixture first, then wilt the spinach in the same pan and line the tart shell with the savory mix
The real spring vegetable here is the spinach, lush and beautiful at this time of year You can always get red peppers in a supermarket, and when you cook them for a while, as you do here, even the dullest will taste sweet I make the pepper mixture first, then wilt the spinach in the same pan and line the tart shell with the savory mix
cooking.nytimes.com
This recipe is steeped in Neapolitan tradition: It’s made the day after the big Easter feast, as a way to use up leftover cheese and meat An Easter Monday picnic is also a custom, so the fact that all the goodies are already wrapped up in the bread makes it a very transportable option The herby pesto and Gruyère, though, are my own nontraditional additions
This recipe is steeped in Neapolitan tradition: It’s made the day after the big Easter feast, as a way to use up leftover cheese and meat An Easter Monday picnic is also a custom, so the fact that all the goodies are already wrapped up in the bread makes it a very transportable option The herby pesto and Gruyère, though, are my own nontraditional additions
Ingredients:
olive oil, semolina flour, basil leaves, parsley leaves, salt, bread flour, instant yeast, water, salami, gruy, parmesan, eggs
www.chowhound.com
Winner of SF Food Wars’ 2009 Mac Battle Royale with Cheese.
Winner of SF Food Wars’ 2009 Mac Battle Royale with Cheese.
Ingredients:
unbleached flour, butter, shortening, salt, sugar, apple cider vinegar, water, flour, milk, bay leaf, elbow macaroni, bleu cheese, gruy, spinach, shiitake mushrooms, nutmeg, red pepper flakes, walnuts, smith apple