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Gruyere and domestic Swiss cheeses melt readily, blending with tomatoes in this tasty fondue. Serve with sliced baguettes.
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Traditionally made with wine, this version of a Swiss fondue features beer for a more robust flavor that will keep everyone dipping anything they can find.
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Get Cheese Puffs (Gougeres) Recipe from Food Network
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Get Easy Cheese Fondue Recipe from Food Network
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Fill egg roll wrappers with the ingredients usually found in an Reuben sandwich for a unique and tasty finger food for your next gathering.
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Grilled cheese sandwich with slices of ham, a fried egg, baby spinach, and gruyere cheese on rye bread.
Ingredients: egg, rye bread
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This warming dish, a great addition to the holiday table, is so simple that you'll want to make it all year long.
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A mix of Swiss cheeses and smoked Gouda make a rich fondue, perfect for dipping crusty French bread.
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Buttery-tasting Yukon Gold potatoes make this creamy, cheesy dish extra-flavorful.
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Get French Onion Dip with Gruyere Toasts Recipe from Food Network
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Get Gougeres with Gruyere Mornay and Beer Mustard Recipe from Food Network
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Get Cheese Souffle Recipe from Food Network