Search Results (80 found)
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This combo of pears and farmers’ market ingredients was a Square Off competition cocktail.
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Bosc pears are peeled and drizzled with melted butter, honey, ginger, and lavender, then baked until tender.
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This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
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Get Limoncello Recipe from Food Network
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Here is a recipe for homemade quinine syrup, which will take the staid gin and tonic up a few notches The syrup is made from cinchona, the bark of a shrub originally from Peru but now cultivated in various tropical climes worldwide, from which is extracted the alkaloid quinine, the original anti-malarial medication It is available at a well-stocked herb store or, as always, online.
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This cocktail recipe from Employees Only in New York is a take on the martini; it combines lavender-infused gin with vermouth spiked with herbes de Provence.
Ingredients: lavender, vermouth, cointreau
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Make your own Herbes de Provence rather than paying for someone else to do it. It goes great in salads, fish, chicken, beef and pork. The fragrance is amazing!
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Here is a shepherd's pie, made easy, that your family will love.
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This recipe combines the best of two fresh mint ice cream recipes I found (one from the NPR site—and one that I just realized was a Chowhound post) and...
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The past few days, I have felt like my palate has been receiving very predictable flavors. Whilst everything has been well made and full of flavor, it just hasn...