Search Results (217 found)
www.allrecipes.com
This simple cucumber salad with ginger and lime will be a refreshing side to any Asian meal.
www.allrecipes.com
Chef John's recipe for miso-glazed black cod is his take on the dish made famous by chef Nobu Matsuhisa.
www.allrecipes.com
This traditional Japanese teriyaki sauce recipe just might be the best you've ever had!
www.chowhound.com
This Momofuku chicken wings recipe from David Chang covers crispy chicken wings in a sweet-spicy sauce.
www.allrecipes.com
Toss udon noodles in a pan of broccoli, pepper, and zucchini stir-fry, coated with chili-garlic sauce to make this easy Japanese-style dish.
www.chowhound.com
A recipe for umeboshi paste that can be used to coat corn on the cob.
Ingredients: umeboshi, plus, mirin
www.chowhound.com
It's a typical Japanese fast food and it's served in many fast food places in Japan. Ingredients can be a little hard to find, but just go your nearest Asian...
www.allrecipes.com
Salmon fillets are marinated in white miso, then broiled with a vibrant spinach sauce.
www.allrecipes.com
Rich and full of flavor--pork belly is slowly simmered in a sweet and savory mixture of soy sauce and brown sugar. Serve it over a bowl of steamy rice for a meal worth waiting for.
www.foodnetwork.com
Get Grilled Hamachi Collar with Ponzu Dipping Sauce Recipe from Food Network
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Set these juicy turkey meatballs out on a platter, drizzle with a ginger-spiked sauce of soy, mirin and dark brown sugar and serve with toothpicks alongside wine or cocktails They'll go quickly.