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Boneless, skinless chicken breasts are quickly browned, then simmer in a sweet and savory teriyaki sauce flavored with orange marmalade and dry white wine for a takeout-style dinner that's ready in less than an hour.
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Get Cranberry Orange Parfait Recipe from Food Network
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To segment an orange, use a sharp knife to slice off the top and bottom of the orange so it sits level on a work surface. Following its curve, cut away peel and white pith. Cut along both sides of each segment to release.
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This is an appetizer served hot with toothpicks. Easy and fabulously delicious. Frozen Italian meatballs from Costco. Guests always love them and ask for them...
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The simple glaze will seriously up your grilling game.
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Get Baby Spinach Salad with Mandarin Orange and Red Onions Recipe from Food Network
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Get Orange Baked Ham Recipe from Food Network
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A really peppy two-hour marinade, which includes grated fresh ginger, orange marmalade, dry mustard, and beer flavors and tenderizes this roast. It serves 10 to 12, so have a party.
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Get Roasted Chicken Breast with Marmalade Recipe from Food Network
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Get Macerated Melon Recipe from Food Network
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Get Chocolate-Orange Cake With Salted Caramel Recipe from Food Network
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An orange-flavored cheesecake topped with vodka-marmalade glaze.