Search Results (1,080 found)
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Give your homemade applesauce a bit of a boost with the addition of Asian pears using this quick and easy DIY recipe.
Give your homemade applesauce a bit of a boost with the addition of Asian pears using this quick and easy DIY recipe.
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CRANBERRYS WITH BLACKBERRY BRANDY AOFF T&T A Christmas holiday or Thanksgiving treat. I like to dip turkey in it and eat it. Ham is good too. Best...
CRANBERRYS WITH BLACKBERRY BRANDY AOFF T&T A Christmas holiday or Thanksgiving treat. I like to dip turkey in it and eat it. Ham is good too. Best...
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This mulled hard cider recipes uses pear cider instead of the more traditional apple and adds the flavors of ginger, orange, brandy, and honey.
This mulled hard cider recipes uses pear cider instead of the more traditional apple and adds the flavors of ginger, orange, brandy, and honey.
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Calvados and Bärenjäger Honey Liqueur amp up this classic cold-weather cocktail recipe.
Calvados and Bärenjäger Honey Liqueur amp up this classic cold-weather cocktail recipe.
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These waffles paired with a quick pear sauce will get you out of bed.
These waffles paired with a quick pear sauce will get you out of bed.
Ingredients:
pears, honey, juice, flour, baking powder, salt, brown sugar, cinnamon, ginger, milk, molasses, canola oil, egg
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The German-style pear pancake is baked in a cast-iron skillet for a fluffy and delightful breakfast or brunch treat.
The German-style pear pancake is baked in a cast-iron skillet for a fluffy and delightful breakfast or brunch treat.
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Pear eau de vie with pear purée and a touch of bubbly.
Pear eau de vie with pear purée and a touch of bubbly.
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With a hint of cinnamon and nutmeg, this pear crisp is delicious served warm with vanilla ice cream.
With a hint of cinnamon and nutmeg, this pear crisp is delicious served warm with vanilla ice cream.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
vegetable oil, pears, egg, lemon peel, milk, flour, sugar, baking powder, salt, cardamom seeds, walnuts, confectioners sugar, lemon juice, cream, butter
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This light and lovely salad dressing made with fresh, ripe pear lends itself well to a simple and elegant salad.
This light and lovely salad dressing made with fresh, ripe pear lends itself well to a simple and elegant salad.
Ingredients:
pear, white wine, garlic, dijon mustard, balsamic vinegar, black pepper, salt, olive oil
www.allrecipes.com
Bosc pears are peeled and drizzled with melted butter, honey, ginger, and lavender, then baked until tender.
Bosc pears are peeled and drizzled with melted butter, honey, ginger, and lavender, then baked until tender.