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Creamy butter pecan fudge comes together in a snap in this classic candy recipe, perfect for an indulgent food or hostess gift.
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For a wonderful contrast to the sweetness of her pecan pie, master baker Alice Medrich adds minced candied ginger and a splash of rum to the filling.
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This penuche has white and brown sugar, half-and-half, milk -- and of course pecans.
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Passover cake made with matzo cake meal instead of flour.
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These crunchy, chocolaty peanut butter balls are filled with oats, flax seeds, hemp seeds, and are sweetened with a bit of agave nectar. Perfect as a quick energy snack.
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Here's your pecan pie and cookie too!
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A buttery pecan crust under a pecan cheesecake produces a crowd-pleasing butter pecan cheesecake perfect for Thanksgiving.
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Pecan tassies are bite-size pecan pies disguised as cookies With a simple crust that’s both tangy and rich, thanks to cream cheese and butter, and a not-too-sweet maple-infused pecan filling, they go down easy and by the handful.
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Real artisan sourdough bread, with toasted pecans and cranberries, gets a long, slow rise for maximum flavor. It's the perfect way to spend a cool fall day at home.
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Delightfully nutty fondant candy recipe. It includes one variation.
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Get Butter Pecan Donuts Recipe from Food Network
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Incredibly quick and easy to whip up for breakfast, these gluten-free banana coconut muffins feature flaxseed meal, apples, and chia seeds.