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cooking.nytimes.com
This Turkish-style baklava tastes deeply and richly of pistachio nuts and butter, without the spices, honey or aromatics found in other versions It has a purity of flavor that, while still quite sweet, is never cloying This very traditional recipe is from one of the most celebrated baklava shops in Istanbul
This Turkish-style baklava tastes deeply and richly of pistachio nuts and butter, without the spices, honey or aromatics found in other versions It has a purity of flavor that, while still quite sweet, is never cloying This very traditional recipe is from one of the most celebrated baklava shops in Istanbul
www.delish.com
These crunchy little croutons are a perfect addition to any bowl of soup or stock!
These crunchy little croutons are a perfect addition to any bowl of soup or stock!
www.delish.com
This chocolate cream is a delicious, easy-to-make filling for cream puffs.
This chocolate cream is a delicious, easy-to-make filling for cream puffs.
www.foodnetwork.com
Get Stuffed Puff Pastry Recipe from Food Network
Get Stuffed Puff Pastry Recipe from Food Network
www.allrecipes.com
The gooey brie mixed with the crunchy phyllo and the tangy mango chutney makes the perfect appetizer or party pleaser! It wows company every time I make it. Red pepper jelly also works well instead of the mango chutney.
The gooey brie mixed with the crunchy phyllo and the tangy mango chutney makes the perfect appetizer or party pleaser! It wows company every time I make it. Red pepper jelly also works well instead of the mango chutney.
www.delish.com
Prepared like a classic napoleon, which is made with puff pastry, this dessert uses packaged phyllo leaves.
Prepared like a classic napoleon, which is made with puff pastry, this dessert uses packaged phyllo leaves.
www.foodnetwork.com
Get Sausage Phyllo Rolls Recipe from Food Network
Get Sausage Phyllo Rolls Recipe from Food Network
Ingredients:
olive oil, cremini mushrooms, onion, salt, sausage casings, cream cheese, cheddar, phyllo dough
cooking.nytimes.com
You can use this rich, custard-y chocolate cream for almost any cake, cookie or pastry that requires a filling Italian-American culinary traditionalists will bristle at the thought, but we think it would be delicious piped into a cannoli shell.
You can use this rich, custard-y chocolate cream for almost any cake, cookie or pastry that requires a filling Italian-American culinary traditionalists will bristle at the thought, but we think it would be delicious piped into a cannoli shell.
www.allrecipes.com
Use your air fryer to create these breakfast toad-in-the-hole tarts that are simple to make and impressive to serve to guests.
Use your air fryer to create these breakfast toad-in-the-hole tarts that are simple to make and impressive to serve to guests.
www.allrecipes.com
Chef John thinks it's way more fun to make your own phyllo dough sheets instead of buying them--and here he shows you how.
Chef John thinks it's way more fun to make your own phyllo dough sheets instead of buying them--and here he shows you how.