Search Results (346 found)
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Get Make-Ahead Cucumber-Elderflower Sangria Recipe from Food Network
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A variation on the classic martini, the Gibson mixes gin and dry vermouth together and garnishes the cocktail with a cocktail onion.
Ingredients: gin, vermouth, ice, pearl onions
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Get Spanish Sangria Recipe from Food Network
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This virgin gin and tonic cocktail recipe is made with infused nonalcoholic wine, tonic water, and a lemon or lime wedge.
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A ramos gin fizz cocktail recipe finds its way into a Jell-O shot with layers of club soda, orange blossom water, citrus, cream, and gin.
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This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Jeff Gordinier and takes 3 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: gin, coriander seeds, mint
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Where the tonic water is actually the star.
Ingredients: gin, lime, tonic water
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This mixture of Champagne, gin, and lemon juice makes a simple and refreshing summer drink that just might sneak up on you!
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Lillet Rose, a fortified-wine blend of Sauvignon Blanc and Muscatel, has the aroma of flowers and ripe berries perfect for a springtime aperitif. Garnishing the drinks with edible flowers is a lovely touch.
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A classic New Orleans cocktail recipe that uses gin, citrus, egg white, cream, and orange flower water and is great with brunch.
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Get Gin and Jam Recipe from Food Network
Ingredients: gin, peach, peaches, sugar, juice, raspberries