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cooking.nytimes.com
This is an adaptation of a classic cabbage dish that I never tire of The cabbage cooks for a long time, until it is very tender and sweet I like to serve this with bulgur, or as a side dish with just about anything
cooking.nytimes.com
This recipe is by Florence Fabricant. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Throw together this paleo sweet potato casserole with chicken-apple sausage, sweet potatoes, and green apples, drizzled with honey mustard.
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Brown sugar-scented apples combined with boiled potatoes make a unique twist on ordinary mashed potatoes.
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The comforting flavors of cinnamon and vanilla sugar are baked into this delicious and easy apple dessert.
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Delicious homemade caramel coats tart apples for a yummy treat made from scratch. Get everything ready ahead of time because dipping the apples in the hot caramel goes very fast once you start.
www.delish.com
Take some of your favorite ingredients from a cheese plate—brie, honey, and apples—and turn them into a baked snack or dessert.
Ingredients: baking apples, brie, honey, walnuts
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Rome Beauty apples make all the difference in this crowd-pleasing cake.
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A fruity bread stuffing flavored with apple cider, walnuts, and raisins.
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A classic caramel apple recipe perfect for Fall entertaining. Using caramel candies makes this recipe a breeze.
www.foodnetwork.com
Get Sorghum Caramel Apples Recipe from Food Network
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Get Sauteed Gala Apples Recipe from Food Network