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Cinnamon and sugar are baked onto fresh pumpkin seeds for a sweet cinnamon toast-flavored treat during Halloween season.
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Pumpkin seeds from your Halloween pumpkin make a crunchy, sweet and spicy snack when roasted and coated with sugar, cinnamon, ginger, cumin, and a pinch of cayenne pepper.
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Roasted pumpkin seeds are seasoned with a hint of spice and garlic in this easy fall recipe.
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Pop a handful of these savory, crunchy pumpkin seeds in your mouth and you will soon realize you need to go back to the store and get more pumpkins.
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Pumpkin seeds saved from your Halloween pumpkin are toasted and coated with a sweet, spicy cinnamon and chili seasoning.
www.simplyrecipes.com
Great curried butternut squash soup! With onion and lightly spiced with curry powder, ginger, mustard seeds, cumin
www.delish.com
Prepare the beet slaw on the first day and refrigerate leftovers. Add greens, avocado, and seeds just before eating.
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Irish soda bread with flour, baking soda, buttermilk, and caraway seeds. Easy to make, no need for a mixer.
www.chowhound.com
Caraway is common in some German-style breads, and occasionally in warm potato salads. Here it's added it to shredded red cabbage along with mild seasoned rice...
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An easy, moist cake made with a mix. Poppy seeds are blended in and it's baked in a Bundt pan.
www.foodnetwork.com
Get Tahini Grilled Salmon with Sauteed Spinach, Beets with Sesame Seeds, Eggplant Puree and Tahini Sauce Recipe from Food Network
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An interesting alternative to oatmeal, sprinkled with pumpkin seeds for extra crunch.