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Fiery and spicy, this Yemenese condiment goes well with meat, fish, or poultry.
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A tasty banh mi spiral-cut hot dog recipe.
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Get Sweet Potato Nachos Recipe from Food Network
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"Right in Tijuana's red-light district sits Kentucky Fried Buches, where cooks fry chicken necks, skin on, to fill soft corn tortillas," says Andrew Zimmern, "At home, I fry skin-on chicken thighs until they're supercrisp.
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This recipe is part guacamole and part salsa, using a fresh and tart blend of diced avocados, cucumber, and pineapple.
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Rubbing butter on chicken skin (as well as under it) and letting it sit in the fridge for a few hours is a great way to make it extra-crispy, with moist breast meat.
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First cultivated south of the border, corn more or less grew up with poblano chiles and tomatillos, two components of this Mexican-influenced dish. The filling in each mellow pepper is a mix of tang and sweetness -- poached chicken, nips of goat cheese, s
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Shrimp fajitas are quickly thrown together The shrimp are tossed in a mix of lime juice and zest, adobo sauce from a can of chipotles, olive oil, cumin and garlic, and don’t need to be marinated for longer than 30 minutes I use just enough adobo sauce in the marinade to obtain its spicy and slightly sweet essence without overpowering the shrimp.
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Get Quesadilla with Goat Cheese, Asparagus, Mushrooms and Roasted Tomatillo Salsa Recipe from Food Network
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Get Green Chilaquiles Recipe from Food Network
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Get Homemade Red Hot Sauce Recipe from Food Network
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This dish has Thai overtones It was inspired by a large bunch of Asian basil that a friend brought me from his garden You can find the herb in Asian produce markets and some farmers’ markets.