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Get Kahlua and Club Soda Recipe from Food Network
Ingredients: kahlua, soda water
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This thin wheat cracker is simple and thrifty to make. It will taste great with any dip or spread, and they will have much more character than factory made crackers.
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Gluten-free cheese crackers are made possible thanks to garbanzo bean flour, Cheddar-Monterey Jack cheese, and butter as the base ingredients.
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These crispy rye crackers are seasoned with caraway, garlic, and onion powder.
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Get Grandma Irene's Corn Souffle Recipe from Food Network
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Get English Oat Crackers Recipe from Food Network
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This recipe for chocolate graham crackers is from one of our favorite local chocolatiers.
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A classic St. Patrick's Day Irish soda bread recipe.
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Homemade crackers made with tapioca flour, ground flax seed, and olive oil will fit into a paleo-friendly lifestyle and are perfect for dips.
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These oyster crackers are 'marinated' in herbs, oil and ranch-dressing mix, then stored in a jar for instant munching.
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These crackers are made of garbanzo bean flour, sorghum flour, and rice bran; full of flavor with Italian seasoning, honey, and Kosher salt.
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Saltine crackers soak in spices overnight, including plenty of hot red chili flakes, until they are mighty hot. Serve with chili.