Search Results (312 found)
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This naturally leavened cinnamon raisin swirl loaf uses sourdough starter instead of commercial yeast.
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Use your favorite starter to make this basic, easy-to-make loaf in your bread machine.
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Mini baguettes spread with pesto are filled with tomato and mozzarella slices, then heated until warm and cheese is melted.
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Infuse your French onion soup with caramelized sweet onions, cover with layers of Gruyere cheese, and bake in premade sourdough bread bowls.
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This egg salad sandwich is loosely based on an open-faced egg salad sandwich served at a local bistro. The unexpected pairing of pesto and Jarlsberg compliments the egg salad tremendously. The amounts of each ingredient can vary depending on taste.
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Get Sourdough and Corn Pudding Recipe from Food Network
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Get Caramelized Sourdough French Toast Recipe from Food Network
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Sourdough starter gives some tang to these tasty muffins that makes a nice contrast to the cinnamon and milk chocolate in them.
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Get Green Apple-Sourdough Pancakes Recipe from Food Network
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Store-bought croutons simply can’t compete with homemade ones To begin with, your raw ingredients are almost certainly of a higher quality, and hence more delicious, than the stuff anyone else will use What’s more, the rustic, uneven shape of torn croutons, like these croutons from "Salt, Fat, Acid, Heat" by Samin Nosrat, lends a variety of textures to your salads
Ingredients: sourdough bread, olive oil
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Zesty crab salad sandwich in sourdough bread, grilled on a panini press.
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Get Roast Chicken Salad Sandwiches Recipe from Food Network