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Get Soy Glazed Green Beans Recipe from Food Network
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This may be the best homemade thousand island salad dressing you and your guests have ever tasted, and it's totally vegan.
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When my boys had a hard time getting to sleep I came up with this warm milk to help calm them. Even now years after they began drinking it. They still enjoy it during homework, or coming in from a cold day of play. I too have drank it after a long days work. I hope you enjoy this recipe as well for years to come.
Ingredients: milk, vanilla, sugar, nutmeg
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This lean milk punch is concocted with vanilla-macerated bourbon It takes only a few minutes to prepare (maceration aside), and delivers an outsize glow on a chilly night Though it might make a flu sufferer feel better, don’t wait for the flu to try it.
Ingredients: milk, demerara, bourbon
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Top fresh asparagus glazed with butter and soy sauce with a gently poached egg for an elegant first course or light meal.
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This nice icing keeps its shape. It's great for piping on cut-out cookies, yet stiff enough for making flowers. It may be too sugary to mound up on cupcakes, unless of course you have a strong sweet tooth!
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Peanut butter, banana, and oat cookies are made dairy-free with soy milk for a treat that is perfect for an on-the-go breakfast.
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This vegan version of the classic soup may be dairy-free, but it sure isn't flavor-free. Soy milk gives the comforting meal a bit of richness, while the potatoes and carrots make it hearty and filling.
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You can enjoy unbelievably creamy mashed potatoes even if you're vegan with this quick and easy recipe that's a great weeknight side dish.
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Not only is this homemade flax seed milk recipe quick and easy, and it tastes fresher, creamier and has more body than store bought varieties.
Ingredients: flax seeds, water
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Mashed bananas are the source of sweetness in these high-protein waffles made with quinoa flour that make for a quick and easy brunch.
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Vegan ranch dressing is easy to make and more delicious than the store-bought variety; whip this up and let stand for flavors to develop.