Search Results (6,381 found)
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This mimosa recipe is a simple mix of orange juice and champagne perfect for brunch.
This mimosa recipe is a simple mix of orange juice and champagne perfect for brunch.
Ingredients:
orange juice, sparkling wine
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Northeastern Italians’ favorite aperitivo.
Northeastern Italians’ favorite aperitivo.
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Prosecco gives the classic vinegar and shallot sauce a little fizz.
Prosecco gives the classic vinegar and shallot sauce a little fizz.
www.simplyrecipes.com
Champagne Chocolate Truffles! So easy, yet so impressive. Made with just dark chocolate, cream, and CHAMPAGNE! Add gold leaf on top if you're feeling fancy.
Champagne Chocolate Truffles! So easy, yet so impressive. Made with just dark chocolate, cream, and CHAMPAGNE! Add gold leaf on top if you're feeling fancy.
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A rich, custard-filled champagne cupcakes recipe.
A rich, custard-filled champagne cupcakes recipe.
Ingredients:
cake flour, baking powder, salt, eggs, sugar, vanilla, canola oil, sparkling wine, half and half, egg yolks, cornstarch, butter, heavy cream
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An easy brunch cocktail recipe made with fresh peaches, peach liqueur, lemon, and some sparkling bubbly champagne.
An easy brunch cocktail recipe made with fresh peaches, peach liqueur, lemon, and some sparkling bubbly champagne.
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Get Raspberry Bellinis Recipe from Food Network
Get Raspberry Bellinis Recipe from Food Network
www.delish.com
This starter relies on seasonal produce to shape its personality. This means apples, mushrooms, and zucchini, fried in a batter made extra-light and crisp by adding sparkling wine and whipped egg white.
This starter relies on seasonal produce to shape its personality. This means apples, mushrooms, and zucchini, fried in a batter made extra-light and crisp by adding sparkling wine and whipped egg white.
Ingredients:
cauliflower, flour, club soda, sparkling white, egg white, zucchini, cremini mushrooms, apple
cooking.nytimes.com
When devising a signature drink for the Seelbach Hotel in Louisville, Ky., Adam Seger drew inspiration from the cocktails made with cava and Spanish brandy that he had tasted at a Spanish restaurant Wishing to create something that would resemble a pre-Prohibition drink, he replaced the brandy with Old Forester, a bourbon with a long heritage in Kentucky, and the cava with Korbel Brut, the sort of sparkling wine that would have been available to a Louisville bartender in the early years of the 20th century The drink comes across as a mash-up of a manhattan and a Champagne cocktail: refreshing and just peculiar enough to keep you interested
When devising a signature drink for the Seelbach Hotel in Louisville, Ky., Adam Seger drew inspiration from the cocktails made with cava and Spanish brandy that he had tasted at a Spanish restaurant Wishing to create something that would resemble a pre-Prohibition drink, he replaced the brandy with Old Forester, a bourbon with a long heritage in Kentucky, and the cava with Korbel Brut, the sort of sparkling wine that would have been available to a Louisville bartender in the early years of the 20th century The drink comes across as a mash-up of a manhattan and a Champagne cocktail: refreshing and just peculiar enough to keep you interested
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Get Pomegranate-Ginger Sparklers Recipe from Food Network
Get Pomegranate-Ginger Sparklers Recipe from Food Network
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Get Fresh Peach Bellinis Recipe from Food Network
Get Fresh Peach Bellinis Recipe from Food Network
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Get Pomegranate Elderflower Champagne Cocktail Recipe from Food Network
Get Pomegranate Elderflower Champagne Cocktail Recipe from Food Network