Search Results (12,268 found)
www.allrecipes.com
This fruitier take on a New Orleans favorite uses passion fruit rum, mango rum, peach schnapps, and whipped cream vodka.
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Mango and Rose Water Sorbet Recipe from Food Network
www.simplyrecipes.com
Retro jello salad recipe made with pineapple, cucumber, horseradish, and lime jello.
www.allrecipes.com
Green peas and water chestnuts combine with a vinaigrette dressing for a crunchy colorful salad that is perfect for picnics or lunch.
www.allrecipes.com
This is a great appetizer with a delicious sweet and tangy flavor.
www.delish.com
Take us out to the races! This lovely, brandy based cocktail is a deliciously sweet treat.
www.foodnetwork.com
Get "Stuffed" Pork Chops with Sausage and Apricots Recipe from Food Network
www.delish.com
You can't go wrong with a cocktail called Good Times; guaranteed to satisfy every time.
cooking.nytimes.com
Making this cake, which is adapted from "Sweet," by Yotam Ottolenghi and Helen Goh, is a labor of love, but that’s only appropriate, for a cake adorned with rose petals If you want to save time, however, you can do without the petals or use store-bought dried rose petals — the cake and cream are both special enough for those you feed to know you love them If you are going all out with the roses, red or pink petals are a matter of preference; the red petals will turn a deep purple once candied
www.allrecipes.com
Getting Irish cream liqueur to curdle into a shot glass of schnapps allows a finishing touch of grenadine blood to deliver a spooky looking shot for your Halloween party.
www.allrecipes.com
These crunchy little rounds get their punch from a sweet and spicy sauce.