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Your mac-and-cheese supper gets an upgrade when you use short penne pasta, sharp white Cheddar cheese, and bacon to make a deluxe version of this comfort dish.
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These lemony Greek-inspired chicken skewers get their incredible flavor from a delicious marinade, which can also be used on vegetables.
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This Portuguese main dish calls for pork to be marinated for days in red wine vinegar, wine, and an assortment of seasonings.
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Seamus Mullen's gooey Spanish version of a grilled cheese contains Mahón, Manchego, and Idiazábal, as well as tomatoes that are roasted slowly overnight.
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This is a cannellini bean salad with squash, broccoli, bacon, and maple syrup. Serve warm or at room temperature.
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Get NY Strip Steaks Recipe from Food Network
Ingredients: steaks, olive oil, butter, thyme
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This recipe's perfect balance of piquant, sweet, and herby makes it a mustard worth bottling.
Ingredients: mustard, thyme, honey
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Herbed syrup for anything from iced tea to cocktails.
Ingredients: sugar, water, thyme, lavender
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Anxious to utilize my herb garden, I took advantage of my favorite biscuit recipe -- excellent with chicken and salad!
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Studded with slivers of garlic, roasted on a bed of bay leaves and basted with an infusion of apple cider, vinegar and thyme, this fragrant dish will warm away the autumn chills.
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This Gluten Free Thyme Salmon recipe goes great with my take on Gluten-Free Girl's Leek Coulis.
Ingredients: salmon, thyme, olive oil, salt
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Get Chorizo and Thyme Fougasse Recipe from Food Network