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Quince paste (dulce de membrillo) and cheese are a great pairing in this easy appetizer combining queso fresco with the sweet quince paste.
Ingredients: quince, queso fresco
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Get Vegan Chickpea Crab Cakes Recipe from Food Network
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This easy vegan pasta salad recipe is full of veggies, including olives, broccoli, and tomatoes, plus pickles and pickle juice for tangy flavor.
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This homemade pizza substitutes goat cheese for mozzarella. You can use the sauce recipe, or use store-bought sauce to make it easier. You can always add any other ingredients - artichoke hearts make a great addition!
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A Thai-inspired dish that's a great alternative to takeout.
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This cheesy broccoli chicken is the perfect comfort food on a cold day. Use thin-sliced cutlets to save some time or cut regular-sized chicken breasts if you prefer.
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Coconut oil and pecan flour are the star ingredients that make this vegan banana bread a moist and hearty alternative to the traditional recipe for banana bread.
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These vegan macaroons combine cashews and unsweetened coconut for a simple and sweet treat.
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Get Blue Cheese Dressing Recipe from Food Network
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Pumpkin spice muffins are studded with pecans and vegan carob chips.
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This creamy vegan macaroni and cheese gets its cheesy flavor from nutritional yeast and is easy to make when you're craving comfort food.
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A recipe for rich, creamy cauliflower soup with Gruyère cheese.