Search Results (2,009 found)
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Maple syrup and flavoring give an extra burst of maple in this granola with oats, pecans, and walnuts.
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A bright and tangy salad cuts the heaviness of the typical Thanksgiving meal This one, with fennel, celery, apples and toasted walnuts, is all crunch, which the carb-heavy meal can generally use more of You can make the dressing a day ahead and store it in the fridge, but don't dress the salad until an hour before serving.
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The key to Michael Symon's deeply savory side dish is a dressing that includes anchovies, capers, mustard, and a little honey.
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This simple salad combines cooked, grated zucchini with yogurt and walnuts.
Ingredients: olive oil, zucchini, yogurt, walnuts
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Get Creamy Coleslaw With Grapes and Walnuts Recipe from Food Network
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Get Crostata with Apples, Walnuts and Gorgonzola Recipe from Food Network
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Get Turbot with Watercress and Pickled Walnuts Recipe from Food Network
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Get Homemade Ricotta with Apricots and Walnuts Recipe from Food Network
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Apple pie that makes own crust. Pecans may be used in place of walnuts.
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Get Crispy Haloumi Cheese with Dates, Walnuts, and Apples Recipe from Food Network
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Persimmons make a colorful cool weather salad, combined with dark red Treviso and radicchio leaves and glistening ruby-like pomegranate seeds Walnut oil and shallots give the vinaigrette an earthy flavor, accentuated by caramelized walnuts with sea salt You need the small apple-size Fuyu persimmons, which are delicious eaten raw
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The creamy tang of the Roquefort dressing gives this chicken salad it's zip.