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www.allrecipes.com
It takes less than an hour to whip up 3 dozen mini muffins made with cornmeal and flavored with jalapeno peppers and Cheddar cheese. They make a bite-sized sweet and savory treat and a fun addition to bring to a potluck.
It takes less than an hour to whip up 3 dozen mini muffins made with cornmeal and flavored with jalapeno peppers and Cheddar cheese. They make a bite-sized sweet and savory treat and a fun addition to bring to a potluck.
Ingredients:
flour, yellow cornmeal, sugar, baking powder, salt, garlic powder, cheddar cheese, milk, eggs, vegetable oil, peppers, vanilla, butter
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Drumsticks are marinated in hot sauce overnight, then coated in seasoned cornmeal and fried.
Drumsticks are marinated in hot sauce overnight, then coated in seasoned cornmeal and fried.
www.chowhound.com
This is my Great-Grandmother's skillet cornbread recipe that I still use today. It's been passed down through the family, and I'll pass it on as well. This...
This is my Great-Grandmother's skillet cornbread recipe that I still use today. It's been passed down through the family, and I'll pass it on as well. This...
www.foodnetwork.com
Get Sausage Pancakes-on-Sticks Recipe from Food Network
Get Sausage Pancakes-on-Sticks Recipe from Food Network
www.delish.com
Try your hand at these cheddar crackers, shaped like poker chips.
Try your hand at these cheddar crackers, shaped like poker chips.
www.foodnetwork.com
Get Fried Catfish Recipe from Food Network
Get Fried Catfish Recipe from Food Network
Ingredients:
dijon mustard, hot sauce, egg white, catfish, canola oil, yellow cornmeal, flour, mayonnaise, chives, lemon juice, green onions, celery, garlic, baking powder, beer, eggs, onion
www.allrecipes.com
This recipe was handed down to me from my mother. It's easy to make and the ingredients are probably already in your kitchen. Enjoy!
This recipe was handed down to me from my mother. It's easy to make and the ingredients are probably already in your kitchen. Enjoy!
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken gizzards, celery, carrots, salt, yellow cornmeal, scallions, dill weed, sour cream, cilantro leaves
www.allrecipes.com
These delicious appetizers are perfect for a Mexican-style meal. Pickled jalapeno peppers are stuffed with Cheddar cheese, then fried until crisp. Serve with sour cream.
These delicious appetizers are perfect for a Mexican-style meal. Pickled jalapeno peppers are stuffed with Cheddar cheese, then fried until crisp. Serve with sour cream.
www.delish.com
The chunky relish provides the perfect counterpoint to this satiny smooth, rich soup.
The chunky relish provides the perfect counterpoint to this satiny smooth, rich soup.
Ingredients:
chili powder, lime juice, honey, cilantro, prawns, olive oil, onion, corn, yellow squash, garlic, bay leaf, vegetable stock, heavy cream, poblano chili, red onion, red bell pepper, bell pepper, green bell pepper, pepper, marjoram
www.chowhound.com
This moist cornbread recipe recipe has cornmeal, flour, eggs, and milk and is great served with chili or used in a cornbread stuffing for Thanksgiving.
This moist cornbread recipe recipe has cornmeal, flour, eggs, and milk and is great served with chili or used in a cornbread stuffing for Thanksgiving.
www.allrecipes.com
Cornmeal-coated green tomato slices are fried until crisp and golden. They're perfect as a southern appetizer or for a unique take on a classic B.L.T.
Cornmeal-coated green tomato slices are fried until crisp and golden. They're perfect as a southern appetizer or for a unique take on a classic B.L.T.