Search Results (1,493 found)
www.delish.com
These dainty confections, iced with a pale shade of royal purple, are fit for a modern-day queen and her retinue.
www.allrecipes.com
If you are looking for healthy finger food options for your kids' birthday party, try these fun flowers made out of carrots and cucumbers.
Ingredients: cucumber, carrot
www.foodnetwork.com
Get Amorphic Sugar Centerpiece with Flowers Recipe from Food Network
Ingredients: sugar, corn syrup, water
www.delish.com
This bread is moist and nutritious.
www.delish.com
Colorful flower-infused simple syrups have many uses. Strong and sweet, they are best used as bases in other recipes, such as sorbets or drink mixes.
www.allrecipes.com
Zucchini smoothie? You bet -- blended with orange juice and banana, you won't taste the zucchini and your body will appreciate the vegetable serving.
Ingredients: ice, zucchini, banana, orange juice
www.allrecipes.com
Lots of interesting stuff in this marinated zucchini salad. Onion soup mix, white wine vinegar, apple cider vinegar, chopped veggies, sliced zucchini, and time in the fridge to mingle and chill. Six generous servings.
www.allrecipes.com
Chef John's squash blossoms are filled with savory goat cheese and Gruyere, dipped in a light batter, and fried to a crisp golden brown for a unique appetizer or side dish.
www.allrecipes.com
This watermelon and strawberry salad is tossed with fresh mint and lavender creating a refreshing dish for summertime meals.
www.allrecipes.com
For all you maple fans who cannot get enough, here is a delicious zucchini-nut bread enhanced by maple flavoring.
cooking.nytimes.com
This recipe is by Sarah Belk and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: mesclun, olive oil, wine vinegar
cooking.nytimes.com
A quintessential quick bread, zucchini bread blurs the line between breakfast and cake, making it acceptable for both This version is on the sweeter side, the vegetal flavors mellowed by brown sugar, cinnamon and a bit of browned butter While not always necessary, squeezing excess water from the zucchini will prevent the batter from being too wet while keeping the end result moist