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www.allrecipes.com
A slow-cooked custard is lightened by brandied whipped cream and meringue, poured into an apricot-glazed crust, and chilled until set. Then the pie is topped with toasted coconut before serving.
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A melt in your mouth cookie with an apricot filling that people beg for every year.
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Get Lemon Sponge Cake with Glazed Strawberries Recipe from Food Network
www.allrecipes.com
This is a marvelous apple tart that can be made in a pie plate or tart pan if you have one. A frangipane filling really brings together the flavors of fall, and the apples create a beautiful design.
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Raw chocolate and pistachio cookies are packed with figs, dates, and cinnamon for a hearty treat.
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Get Smoky Pineapple Margarita Recipe from Food Network
cooking.nytimes.com
My decision to devote this week’s recipes to salad dressings was partly a reaction to my son’s request for a bottled sesame ginger dressing “We don’t buy dressings in this house,” I said huffily The next day I looked at a bottle of sesame soy ginger dressing at a local market and was horrified to see that the second listed ingredient was sugar
www.chowhound.com
How low can you go?! This gluten free chocolate peanut butter tart is sweetened with a delicious alternative sweetener that I have been enjoying of late—...
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People will want your recipe for this unique summer salad mixing sweet watermelon and strawberries with peppery arugula and aromatic basil.
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Get Kids Can Make: Baked Tofu Tenders Recipe from Food Network
www.delish.com
Luscious summer stone fruit and rich, buttery hazelnuts are a perfect pair in this elegant tart.
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Get Oatmeal Crusted Pork Loin Recipe from Food Network