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cooking.nytimes.com
You can use any stone fruit or berries you like; just adjust the amount of sugar and lemon juice to get a mixture that’s sweet but not cloying, and with enough acidity to taste a bit sharp (Many plums and berries won’t need any lemon juice.) You can make it in a baking dish, as I do, a pie plate or even a cast-iron skillet In any case, the result will be a rustic but delicious pie-like dessert.
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This fruit salad recipe with watermelon, cantaloupe, and honeydew is an easy, refreshing, and light side dish for your next summer picnic.
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This is a perfect pie to make on a lazy summer day. It whips up in minutes and looks like you 've spent hours making it. Combine cream cheese, your favorite fresh fruit, confectioners ' sugar and whipped topping. Spoon it into a prepared crust and chill.
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Packed with apples, strawberries, blackberries, raspberries, and rhubarb, this fruit of the forest pie is fantastic served a-la-mode!
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Frozen berries and peaches are blended to make a delicious and healthy fruit smoothie.
Ingredients: peaches, honey
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Ice box fruit cake made with raisins, coconut, pecans, and graham cracker crumbs is a new twist on traditional fruit cake during the holiday season.
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Get Quick and Creamy Fruit Salad Recipe from Food Network
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Use this base recipe and the frozen fruit of your choice to make juicy, refreshing margaritas for a crowd.
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This Mexican punch is quite flavorful. With or without the fruit floating in your glass, it makes for a nice beverage.
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Want to make a simple holiday dessert? Turn store-bought fruit cake into a creamy terrine. Serve it with fresh mixed berries.
Ingredients: cocktails, alcohol, soups, chocolate
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Banana, kiwi, pear, tangerine, and infant cereal are blended together creating homemade baby food that is much less expensive than store-bought.
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A classic summer stone fruit salad recipe. You will need ripe nectarines or peaches, apricots, plums, and cherries, plus pistachios and a quick vanilla syrup.