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This recipe is by Steven Raichlen and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This Mexican-style shredded beef is cooked in the slow cooker until very tender, then cooked some more in a spicy tomato sauce. Wrap some in a flour tortilla for an easy meal.
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This last-minute light and spicy crab bisque will impress everyone at the dinner table.
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Get Lowcountry Boil Recipe from Food Network
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Turn here when you’re looking for spice and heat.
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Flavorful herbs, fresh vegetables and NO YOLKS® Noodles make this homemade chicken noodle soup an all-time favorite.
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Get New England Clam Chowder Recipe from Food Network
cooking.nytimes.com
This recipe is by Mark Bittman and takes 1 to 1 1/4 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get The Best Roasted Turkey Recipe from Food Network
Ingredients: turkey, onion, garlic, bay leaves, butter
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Beef brisket is rubbed with spices, doused with Irish stout beer, covered, and baked at a low temperature for 8 hours creating a steamed and tender brisket perfect for St. Patrick's day.
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Get Seasoned Shrimp and White Corn on Fingerling Potatoes Recipe from Food Network