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Perfect comfort food! Cheesy mac and cheese with sharp cheddar, parmesan, and broccoli.
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Greek yogurt gives this spinach-artichoke dip the tangy kick you didn't know you needed.
cooking.nytimes.com
In Argentina, a thick slice of provoleta, a provolone-type cheese, is cooked over coals until browned and bubbling, then served as a mouthwatering appetizer with bread It’s a bit like fondue or queso fundido but not quite as molten and melty Typically, a large meal, or asado, of grilled sweetbreads, sausages and various cuts of beef follows, but provoleta makes a great snack with drinks, regardless of what you serve afterward
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A vanilla ice cream pie with a homemade graham cracker crust is layered with fresh blueberries and strawberries for a delicious red, white and blue holiday dessert.
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This tossed green salad with apples, avocados, and walnuts simply sparkles with a marvelous mandarin orange juice dressing!
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French bread topped with a delicious cheese spread makes for great finger food.
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Get Cream Cheese Icing Recipe from Food Network
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The distinctive flavor of Gorgonzola cheese asserts itself boldly in a creamy dressing tossed with leaf lettuce, walnuts, and diced avocado.
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Portable chili cheese dogs.
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A good way to make a grilled cheese sandwich in a nonstick pan.
Ingredients: bread, butter, american cheese
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Combine your favorite flavors with this great blend of spicy buffalo wings and homemade pizza.