Search Results (6,567 found)
www.delish.com
These are the cutest monster treats for Halloween!
www.delish.com
This mint-infused cocktail, often paired with Southern fare, has been the traditional drink of choice at the Kentucky Derby since 1938.
www.delish.com
Simple, yet festive, this cocktail is the perfect nonalcoholic party pleaser.
www.allrecipes.com
Chocolate bars with macadamia nuts and white chocolate chips.
www.allrecipes.com
This recipe features an icing made with cream cheese, cocoa, and cinnamon frosts this dark chocolate cake for an elegant dessert.
www.allrecipes.com
A sweet, butter and egg mixture is combined with lots of pecans and milk chocolate pieces, spooned into a prepared pie crust and baked. The chocolate melts, the pecans get gooey, and the crust turns golden brown.
www.allrecipes.com
Make your own OREO® cookie crumbs with this quick and easy recipe that you can use for any recipe that calls for chocolate cookie crumbs.
www.allrecipes.com
This rich, fudgy, creamy, and cool treat with cook-and-serve pudding, whipped topping, and broken cookies is super-easy to make.
www.allrecipes.com
Finally, a vegan hot chocolate recipe that actually tastes good! For best results, use plain soy milk.
www.allrecipes.com
These scuffins, a cross between muffins and scones, are a scrumptious mini treat flavored with milk chocolate, dried cherries, and coconut.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes' freezing. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A vegan chocolate cupcake recipe from Isa Chandra Moskowitz and Terry Hope Romero.