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A flatbread from Ethiopia cooked in the skillet. Millet flour gives a nutty tone.
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Easy to make and oh so good!
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This recipe for lemon-accented rolled cookies makes a great treat for any time of the year.
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This recipe was handed down from my great grandmother. These cookies go great with tea.
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A light, refreshing sangria made with rose wine and brimming with flavors of peach!
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You need about three large carrots to make this fabulous carrot cake. It's topped with a sweet, homemade lemon cream cheese frosting.
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Get Jalapeno and Cheddar Cornbread Recipe from Food Network
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This is a vodka martini with a summer twist!
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This Palestinian semolina cake uses tangy yogurt, tahini, and shredded coconut for a special texture. It's finished with a sugar syrup to keep it moist.
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These yummy muffins are packed with whole wheat flour, flax, wheat germ, and lots of chocolate!
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The classic recipe for the Wimbledon cooler made with Pimm's No. 1, cucumber, lemon, and soda.
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This is my family's recipe for sugar cookies. I have yet to find one like it. The dough can be frozen to use later. I have rolled them out or dropped them. They are best rolled out.