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Little tarts with jam in the bottom and a coconut filling are a delicious old-time treat.
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This Eastern European treat encases savory ground beef in crispy phyllo pastry.
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Vegan double chocolate, peanut butter, and banana cake is super moist and chocolaty that even non-vegans will love it!
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A great twist on the classic Canadian Nanaimo bar, these no-bake cherry Nanaimo bars have a maraschino cherry-flavored middle layer.
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Get Animal Crackers Recipe from Food Network
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Chef John's quick and easy recipe for butter-roasted cauliflower is an unusual and tremendously tasty way to enjoy cauliflower.
Ingredients: cauliflower, butter
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These bar cookies are made moist by using apple butter and feature a simple drizzled icing.
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Making this spread in a slow cooker takes just a moment of effort and makes it possible to enjoy the flavors of fall all winter long.
Ingredients: apples, sugar, cinnamon, cloves, salt
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This is a breakfast spread for purists. The natural sweetness in this spread comes from the apple juice and the concentrated flavor in the dried apples.
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This apple butter recipe was inspired by many others.
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This recipe for mochi is an easy Hawaiian local-style treat made with coconut and butter in a rice flour base. A great dessert for any tropical themed party.
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Apple juice and a variety of spices join pumpkin butter in this moist, flavorful holiday bread.