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My sister-in-law gave me this recipe to use for a cookie swap. They are really easy to make and delicious!
cooking.nytimes.com
This recipe for homemade Oreos came to The Times from the pastry chef Stella Parks, whose trick of rolling out the dough onto cocoa powder gives the cookie a chocolatey boost Using shortening for the cookie cream will lend it a tacky texture, perfect for a cookie-aisle authenticity.
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I’ve never quite understood why there isn’t a Nobel Prize for food. Seems to me there’s one for just about everything else. Don’t those judges in Stockholm ever...
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Get Deeply Chocolate Gelato Recipe from Food Network
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This quick fruit dish with a bit of added crunch is always fun to make with kids.
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Get Decadent Dirt Cake: Signature Groom's Cake or Special Occasion Cake Recipe from Food Network
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Get Decadent Dirt Cake - Signature Groom's Cake or Special Occasion Cake Recipe from Food Network
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This decadent cheesecake combines all the flavors of Mississippi Mud Cake - chocolate, marshmallow, and pecan.
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Get TiraMiSundaes Recipe from Food Network
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This is one smooth chocolate martini!
Ingredients: vanilla, cacao, liqueur
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Chocolate syrup, coffee, and ice cream come together in this mocha punch that is perfect for holiday sipping.
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If you ever been to Torino, you eard about "bicerin" that stands in piedmontes for "small glass". Basically it is chocolate, coffee (Lavazza that is the famoust...
Ingredients: espresso, chocolate, milk