Search Results (2,509 found)
www.delish.com
Coconut milk enriches and flavors this custard. We suggest using fragrant pandan juice (from the palm-like pandan tree) instead of vanilla for a more Malaysian flavor.
Coconut milk enriches and flavors this custard. We suggest using fragrant pandan juice (from the palm-like pandan tree) instead of vanilla for a more Malaysian flavor.
Ingredients:
sugar, water, egg yolks, brown sugar, heavy cream, coconut milk, vanilla, salt, coconut
www.allrecipes.com
A lovely cake for mother's day or any special occasion.
A lovely cake for mother's day or any special occasion.
Ingredients:
cake flour, sugar, salt, baking powder, shortening, milk, eggs, vanilla, corn syrup, water, egg whites, coconut
www.allrecipes.com
This mixture of sour cream, sugar, coconut, and whipped cream dessert topping is a perfect frosting for a white layer cake!
This mixture of sour cream, sugar, coconut, and whipped cream dessert topping is a perfect frosting for a white layer cake!
www.foodnetwork.com
Get White Chocolate Coconut Dream Recipe from Food Network
Get White Chocolate Coconut Dream Recipe from Food Network
Ingredients:
shortening, flour, salt, ice, sugar, cornstarch, egg yolks, milk, vanilla bean, butter, white chocolate, sweetened coconut, coconut, heavy whipping cream
www.allrecipes.com
An easy cake using a white cake mix, and moistened with a creamy coconut sauce. You may reduce the amount of sauce if you prefer, and it will still be delicious.
An easy cake using a white cake mix, and moistened with a creamy coconut sauce. You may reduce the amount of sauce if you prefer, and it will still be delicious.
Ingredients:
cake mix, eggs, vegetable oil, water, coconut, condensed milk, heavy whipping cream, sugar
www.chowhound.com
Adding coconut to hot chocolate makes it rich and smooth, with just a hint of coconut flavor.
Adding coconut to hot chocolate makes it rich and smooth, with just a hint of coconut flavor.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This recipe makes two glorious pies of exquisite coconut custard with lightly sweetened clouds of meringue floating over.
This recipe makes two glorious pies of exquisite coconut custard with lightly sweetened clouds of meringue floating over.
www.allrecipes.com
As is, this recipe makes a wonderfully rich meringue-topped pie. You can, however, quickly convert this recipe into one for a great chocolate coconut cream pie if you also use unsweetened coconut powder for the custard.
As is, this recipe makes a wonderfully rich meringue-topped pie. You can, however, quickly convert this recipe into one for a great chocolate coconut cream pie if you also use unsweetened coconut powder for the custard.
www.allrecipes.com
A thick sweet coconut-flavored pudding with sweet kernels of corn and topped with toasted coconut, maja blanca is a favorite dessert of the Philippines. It's so thick and firm that it's served in slices.
A thick sweet coconut-flavored pudding with sweet kernels of corn and topped with toasted coconut, maja blanca is a favorite dessert of the Philippines. It's so thick and firm that it's served in slices.
www.allrecipes.com
Rich, creamy chocolate ice cream is made with coconut milk, so it's dairy-free. Use good dark chocolate and strong espresso for great flavor.
Rich, creamy chocolate ice cream is made with coconut milk, so it's dairy-free. Use good dark chocolate and strong espresso for great flavor.