Search Results (12,187 found)
www.allrecipes.com
This is a deviled egg recipe that uses bread and butter pickles and honey mustard.
This is a deviled egg recipe that uses bread and butter pickles and honey mustard.
www.allrecipes.com
An enticing, pretty appetizer plate combines salmon-stuffed deviled eggs and stuffed cherry tomatoes. The treats get a sprinkling of smoked paprika to kick up the flavor and color.
An enticing, pretty appetizer plate combines salmon-stuffed deviled eggs and stuffed cherry tomatoes. The treats get a sprinkling of smoked paprika to kick up the flavor and color.
Ingredients:
eggs, cherry tomatoes, cream cheese, salmon, mayonnaise, brown mustard, sour cream, lemon juice, pickle relish, lemon peel, smoked paprika
www.delish.com
These baked eggs topped with melted butter are Piero Incisa della Rocchetta's go-to breakfast. The dish was also a favorite of his grandfather Mario, the founder of Italy's world-famous Sassicaia winery in Tuscany.
These baked eggs topped with melted butter are Piero Incisa della Rocchetta's go-to breakfast. The dish was also a favorite of his grandfather Mario, the founder of Italy's world-famous Sassicaia winery in Tuscany.
www.chowhound.com
Simple, fresh, and light. You can add/sub any other vegetables. You can pre-whisk the eggs but they are fluffier if you whisk them (with a little butter) in...
Simple, fresh, and light. You can add/sub any other vegetables. You can pre-whisk the eggs but they are fluffier if you whisk them (with a little butter) in...
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne And Pierre Franey and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This contemporary pairing with creamy grits—an old Southern favorite spreading in popularity across the country—doubles the luscious richness.
This contemporary pairing with creamy grits—an old Southern favorite spreading in popularity across the country—doubles the luscious richness.
Ingredients:
butter, salt, grits, half and half, vegetable oil, bacon drippings, flour, onion, green bell pepper, celery, garlic, chicken stock, tomato, bay leaf, thyme, white vinegar, eggs
www.chowhound.com
Turkey, celery, onion, and herbs in a creamy sauce.
Turkey, celery, onion, and herbs in a creamy sauce.
Ingredients:
butter, yellow onion, celery, thyme leaves, bay leaf, salt plus, black pepper, flour, half and half, milk, turkey, walnuts, brandy, eggs
cooking.nytimes.com
In southern Italy this dish has the evocative name Uova al Purgatorio When I make tomato sauce in the summer, I freeze it in half-cup portions, which makes this meal for one easy to throw together.
In southern Italy this dish has the evocative name Uova al Purgatorio When I make tomato sauce in the summer, I freeze it in half-cup portions, which makes this meal for one easy to throw together.
www.allrecipes.com
Steamed yams add moistness, beautiful color, and fabulous taste to these cute little cream cheese frosted cupcakes.
Steamed yams add moistness, beautiful color, and fabulous taste to these cute little cream cheese frosted cupcakes.
Ingredients:
yams, eggs, canola oil, sugar, vanilla, flour, baking powder, baking soda, cinnamon, salt, cream cheese, butter, confectioners sugar
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Eggs give these easy Passover rolls, made with matzo meal, a light and airy texture like popovers.
Eggs give these easy Passover rolls, made with matzo meal, a light and airy texture like popovers.
www.allrecipes.com
This flavorful update on classic deviled eggs infuses fresh dill into the creamy filling; a bacon crumble topping takes them over the top.
This flavorful update on classic deviled eggs infuses fresh dill into the creamy filling; a bacon crumble topping takes them over the top.
Ingredients:
eggs, bacon, mayonnaise, dill, honey mustard, white vinegar, salt, black pepper, paprika