Search Results (1,732 found)
cooking.nytimes.com
Given a choice, I always prefer white corn -- the sweetest and most tender you can find Although new hybrids make corn on the cob much hardier and longer-lasting than it used to be, I am still from the out-of-the-fields-and-into-the-pot school of corn cooking If you don't grow your own, try to find a farmer's market that sells fresh corn picked that morning.''
Given a choice, I always prefer white corn -- the sweetest and most tender you can find Although new hybrids make corn on the cob much hardier and longer-lasting than it used to be, I am still from the out-of-the-fields-and-into-the-pot school of corn cooking If you don't grow your own, try to find a farmer's market that sells fresh corn picked that morning.''
Ingredients:
corn, butter, bacon, onion, dry white wine, garlic, jalapeno pepper, chicken broth, cherry tomatoes, cilantro, juice
www.foodnetwork.com
Get Cauliflower and Mushroom Mac and Cheese Recipe from Food Network
Get Cauliflower and Mushroom Mac and Cheese Recipe from Food Network
Ingredients:
canola oil, shallots, cloves, cremini mushrooms, dry white wine, cavatappi, milk, cauliflower, butter, flour, fontina cheese, monterey jack, asiago cheese, parmigiano reggiano, anchovy, chiles, garlic, panko breadcrumbs, parsley
www.delish.com
Fragrant Meyer lemons are sweeter than the regular variety.
Fragrant Meyer lemons are sweeter than the regular variety.
www.allrecipes.com
White wine, garlic, and lemon combine to create a fragrant flavor in this classic steamed mussels recipe. Serve with grilled bread for a perfect way to savor the broth.
White wine, garlic, and lemon combine to create a fragrant flavor in this classic steamed mussels recipe. Serve with grilled bread for a perfect way to savor the broth.
www.delish.com
This variation on a classic risotto recipe features wild mushrooms and red wine.
This variation on a classic risotto recipe features wild mushrooms and red wine.
Ingredients:
chicken stock, olive oil, onion, arborio rice, saffron threads, dry white wine, butter, parmigiano reggiano, parsley
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Get The Best Tuna Salad Recipe from Food Network
Get The Best Tuna Salad Recipe from Food Network
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Get Aubergine Caviar Recipe from Food Network
Get Aubergine Caviar Recipe from Food Network
Ingredients:
olive oil, eggplant, yellow peppers, tomatoes, onion, cloves, balsamic vinegar, orange juice, coriander, yogurt, parsley
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Get Famous Roast Garlic Crab Recipe from Food Network
Get Famous Roast Garlic Crab Recipe from Food Network
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Get Ranch Dressing Recipe from Food Network
Get Ranch Dressing Recipe from Food Network
Ingredients:
cloves, salt, mayonnaise, buttermilk, parsley leaves, chives, scallion, white wine vinegar
www.allrecipes.com
An authentic Greek entree that is easy to make and makes you feel like you are in the Greek islands. My sister and I originally ate this dish at a restaurant in Santorini, Greece and went back 3 days in a row to order it again and analyze the ingredients so we could replicate it at home. It is easy to prepare ahead of time and stick in the oven so your cooking is complete before guests arrive! Serve over rice.
An authentic Greek entree that is easy to make and makes you feel like you are in the Greek islands. My sister and I originally ate this dish at a restaurant in Santorini, Greece and went back 3 days in a row to order it again and analyze the ingredients so we could replicate it at home. It is easy to prepare ahead of time and stick in the oven so your cooking is complete before guests arrive! Serve over rice.
www.allrecipes.com
Endlessly customizable and quick and easy to prepare, fruit cream cones are made with fresh fruit and whipped topping, a healthy alternative to ice cream cones.
Endlessly customizable and quick and easy to prepare, fruit cream cones are made with fresh fruit and whipped topping, a healthy alternative to ice cream cones.
cooking.nytimes.com
The cookbook author and culinary historian Jessica B Harris adapted this recipe from a meal she once had in the South of France at the home of James Baldwin, and it appears in her 2017 memoir, "My Soul Looks Back." It's a simple Provençal soup — French country cooking at its best — made with whatever vegetables are in season and brightened with generous spoonfuls of green pesto You could use a vegetable stock or a light chicken stock instead of water, if you happen to have one, but there's no need: A good dollop of pesto will deliver a bright, garlicky flavor that permeates every bite.
The cookbook author and culinary historian Jessica B Harris adapted this recipe from a meal she once had in the South of France at the home of James Baldwin, and it appears in her 2017 memoir, "My Soul Looks Back." It's a simple Provençal soup — French country cooking at its best — made with whatever vegetables are in season and brightened with generous spoonfuls of green pesto You could use a vegetable stock or a light chicken stock instead of water, if you happen to have one, but there's no need: A good dollop of pesto will deliver a bright, garlicky flavor that permeates every bite.
Ingredients:
tomato, basil leaves, parsley leaves, garlic, olive oil, parmesan, celery rib, carrot, leek white, thyme, potatoes, zucchini, string beans, kale, fava beans, pasta