Search Results (1,545 found)
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This truffle bruschetta recipe involves topping baguette slices with a truffle-cream cheese sauce loaded with mushrooms that will certainly impress your guests.
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Layers of sourdough bread, spinach, soy sausage, and cheese are baked in a mixture of egg and milk for an easy brunch recipe for a crowd.
cooking.nytimes.com
This recipe is by Trish Hall and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Second-place winner in SF Food Wars’ 2009 Mac Battle Royale with Cheese.
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Simple, quick, and perfect with a cocktail at your next party.
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This is an awesome French Onion Soup made at some of the old Famous Barr Department Store Cafeterias.
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Turn a butternut squash into a healthier version of french fries by coating them with cooking spray and seasoning with parsley, salt, and pepper.
Ingredients: butternut squash, parsley, salt
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Baguette slices are soaked in a delicious butter, cheese, and herb mixture, then grilled until toasty.
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Pears are simply poached in sweetened and spiced orange juice for a light, refreshing French dessert.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Classic Caesar Salad with romaine lettuce, homemade croutons, parmesan cheese, and easy homemade caesar dressing. Never buy caesar dressing again!
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Anthony Bourdain's French onion soup recipe.