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This is a quick preserve, a classic accompaniment to hot biscuits or perfectly browned toast, but it adds a juicy flair to vanilla ice cream It’s also an easy one and doesn’t require you to fool around with the rigors of canning, although your jars should be clean, of course The preserves should last about two weeks, refrigerated
Ingredients: peaches, sugar, lemon juice, ginger
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Ginger syrup, tangerine juice, and the bittersweet Italian apéritif Aperol brighten up this punch.
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Think Shirley Temple for the over-21 crowd.
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Get Lavender-Chamomile Tequila Recipe from Food Network
cooking.nytimes.com
These are perfect green beans: simple flavors combined into an elegant dish that goes with almost anything Mr Pepin suggests a roast chicken, but they would pair equally well with a celebratory roast.
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A cool summer punch with cranberry juice, vodka and ginger ale over ice.
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Get Cilantro Lentils Recipe from Food Network
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Start your morning off right with this delicious, quick and easy smoothie packed mango, kale and chia seeds. Sweetened with Stevia In The Raw!
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The simple glaze will seriously up your grilling game.
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Nobody can resist these saffron marinated cubes of chicken once they've been grilled to golden perfection.
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Baby back ribs are marinated with olive oil, lemon juice, and oregano in these Greek-inspired ribs with just the right amount of garlic.
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Get Cowboy Fruit Salad Recipe from Food Network