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Impress your guests with this savory Dutch baby recipe made with thyme, chives, sausage, and white Cheddar cheese at your next brunch.
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An elegant rack of lamb recipe with a crispy breadcrumb coating flavored with honey, mustard, rosemary, and garlic.
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Smooth and creamy brown sugar fudge is made with a few simple ingredients you probably keep on hand.
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Because one giant cinnamon roll is obviously better than one regular sized cinnamon roll.
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This recipe delivers tender and succulent pork ribs cooked in a wonderful sauce.
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Seasoned stuffing mix and pork sausage are blended and made into little baked appetizer balls.
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Get Fake Crepes Recipe from Food Network
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Get Cheesesteak Recipe from Food Network
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You could eat one of these apples for an afternoon snack and save the rest for your family's dessert.
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Tender chicken and mixed vegetables are bathed in gravy made with Swanson® Chicken Stock, then topped with a Pepperidge Farm® Puff Pastry crust that has been dusted with chopped fresh herbs.
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Get Roast Chicken with Green Herb Stuffing Recipe from Food Network
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Whole onions are stuffed with a chicken bouillon cube and a bit of butter, wrapped in foil and grilled to perfection. A sprinkle of cumin or garlic would add a nice touch.
Ingredients: onions, butter, chicken bouillon