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cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
horseradish, celery
www.allrecipes.com
This is an excellent base for homemade liquors. Substitute chocolate, coconut, or any flavoring desired for vanilla extract and you will have made a different flavor alcohol. Food coloring can also be added to the cooled mixture to add a bit of pizzazz to your alcohol drinks! Perfect for warming up parties during the winter holidays.
This is an excellent base for homemade liquors. Substitute chocolate, coconut, or any flavoring desired for vanilla extract and you will have made a different flavor alcohol. Food coloring can also be added to the cooled mixture to add a bit of pizzazz to your alcohol drinks! Perfect for warming up parties during the winter holidays.
www.foodnetwork.com
Get Sunny's Hard Lemonade Recipe from Food Network
Get Sunny's Hard Lemonade Recipe from Food Network
www.delish.com
Boozy grapes on a stick are always a good idea.
Boozy grapes on a stick are always a good idea.
cooking.nytimes.com
This recipe is by Elaine Sciolino. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Sciolino. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Chocolate, vodka and coffee - delicious! Seattle here we come!
Chocolate, vodka and coffee - delicious! Seattle here we come!
www.foodnetwork.com
Get Blackberry Spritzer Recipe from Food Network
Get Blackberry Spritzer Recipe from Food Network
www.foodnetwork.com
Get Lavender Lemon Drop Recipe from Food Network
Get Lavender Lemon Drop Recipe from Food Network
www.delish.com
Despite the name, it's still good.
Despite the name, it's still good.
www.chowhound.com
Shoot it or sip it, this candy store classic goes alcoholic.
Shoot it or sip it, this candy store classic goes alcoholic.
www.chowhound.com
An orange-flavored cheesecake topped with vodka-marmalade glaze.
An orange-flavored cheesecake topped with vodka-marmalade glaze.
Ingredients:
shortbread cookie, butter, ricotta cheese, sugar, flour, eggs, egg yolks, vanilla, orange, salt, orange marmalade, vodka
cooking.nytimes.com
This preppy staple is given an upgrade with a splash of triple sec and a great big curl of orange peel It’s the color of a summer sunset (The New York Times)
This preppy staple is given an upgrade with a splash of triple sec and a great big curl of orange peel It’s the color of a summer sunset (The New York Times)