Search Results (2,404 found)
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This is a low-fat, low-cal soup that's incredibly filling and delicious. I eat this at least once a week! I don't know how it tastes cold, though. Don't be afraid to vary the proportions of various foods on your own!
This is a low-fat, low-cal soup that's incredibly filling and delicious. I eat this at least once a week! I don't know how it tastes cold, though. Don't be afraid to vary the proportions of various foods on your own!
www.allrecipes.com
A tasty way to enjoy turkey.
A tasty way to enjoy turkey.
www.allrecipes.com
Chicken breasts filled with feta cheese and bacon are baked in an herbed lemon oil.
Chicken breasts filled with feta cheese and bacon are baked in an herbed lemon oil.
www.allrecipes.com
This is a dip that tastes just like buffalo chicken wings without the mess! Serve with tortilla chips and celery.
This is a dip that tastes just like buffalo chicken wings without the mess! Serve with tortilla chips and celery.
cooking.nytimes.com
This recipe for moussaka is adapted from one found in David Rosengarten's book “Taste” which includes an entire section devoted to the classic Greek casserole In the book, Mr Rosengarten claims that his is “the lightest, least oily, least tomatoey, most eggplanty, most refined moussaka that you've ever tasted.” Isn't that just what you want as you plan a dinner party
This recipe for moussaka is adapted from one found in David Rosengarten's book “Taste” which includes an entire section devoted to the classic Greek casserole In the book, Mr Rosengarten claims that his is “the lightest, least oily, least tomatoey, most eggplanty, most refined moussaka that you've ever tasted.” Isn't that just what you want as you plan a dinner party
Ingredients:
eggplants, greek olive, onions, garlic, tomato puree, parsley, oregano, cinnamon, red wine vinegar, lamb, dry white wine, nutmeg, butter, flour, scalded milk, eggs, bread crumbs, kefalotyri cheese
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Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. These chicken breast are really tender and moist. Excellent flavor! I never have leftovers.
Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. These chicken breast are really tender and moist. Excellent flavor! I never have leftovers.
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Chicken breasts are pan fried then smothered in a rich broccoli cream sauce with Cheddar cheese.
Chicken breasts are pan fried then smothered in a rich broccoli cream sauce with Cheddar cheese.
www.chowhound.com
This grilled chicken recipe uses soy sauce, sake, and brown sugar to create both a marinade and a sweet-and-salty glaze.
This grilled chicken recipe uses soy sauce, sake, and brown sugar to create both a marinade and a sweet-and-salty glaze.
Ingredients:
brown sugar, soy sauce, dry sherry, garlic, chicken breasts, pineapple juice, white wine vinegar, cornstarch, sesame seeds
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For a quick and tasty lunch, try these Thai-inspired vegetable chicken wraps with roasted bell pepper covered in a cilantro-lime dressing.
For a quick and tasty lunch, try these Thai-inspired vegetable chicken wraps with roasted bell pepper covered in a cilantro-lime dressing.
Ingredients:
bone, rice vinegar, cilantro, honey, lime juice, red pepper flakes, lettuce, flour tortillas, carrots, red bell pepper
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If you love lemon and garlic, you'll love this chicken thigh recipe with lemon-garlic cream sauce whether you're on a keto diet or not. It's delicious with roasted asparagus on the side.
If you love lemon and garlic, you'll love this chicken thigh recipe with lemon-garlic cream sauce whether you're on a keto diet or not. It's delicious with roasted asparagus on the side.
Ingredients:
vegetable oil, bone, onion, garlic, dry white wine, chicken broth, lemon juice, margarine, heavy cream, thyme leaves, salt
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The Italian tomato salsa brightens up grilled chicken. Also delicious served over mixed salad greens.
The Italian tomato salsa brightens up grilled chicken. Also delicious served over mixed salad greens.
www.allrecipes.com
Aaaah...rosemary-herbed chicken breasts braised in Marsala wine with portobello mushrooms and onion, then topped with melting mozzarella.
Aaaah...rosemary-herbed chicken breasts braised in Marsala wine with portobello mushrooms and onion, then topped with melting mozzarella.
Ingredients:
bone, flour, poultry, butter, olive oil, marsala wine, portobello mushrooms, onion, rosemary, mozzarella cheese