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Also known as 'cowboy caviar', this twist on traditional salsa is enlivened with black beans, corn and black-eyed peas.
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Corn, black beans, and black-eyed peas are marinated in a simple vinaigrette dressing for a refreshing corn salsa or salad.
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This is a different, sweet salsa that is perfect for summer and receives rave reviews! It stars sweet white corn and black beans, with red onion, red pepper, sugar, and the crisp tang of rice wine vinegar. Serve with chips.
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Get Pineapple-Cucumber Salsa Recipe from Food Network
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A chunky, savory summer salsa that tastes great with pita or tortilla chips.
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This recipe is by David Tanis and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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No cooking is required to make this zesty 10-minute appetizer, which also can be served as a quick kids' lunch.
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A sweet and spicy topping for most grilled, baked, or broiled meats. It's especially tasty on grilled halibut and chicken.
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Cool, refreshing avocado slices are mixed with a marinated corn, olives, red pepper and onion salsa. Serve this south of the border flavor explosion with tortilla chips.
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Top fish tacos or chips with a refreshing salsa made from cucumbers, spinach, tomatoes, and lemon juice.
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A few fresh vegetables mixed together make one tasty salsa!
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You can make this salsa as fiery as you like by adding more or less peppers. But whatever you do, don't leave them out. And because everything goes into the food processor, you can make the salsa chunky or smooth with just a flick of the switch.