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Keep those good Thanksgiving feelings going after the holiday with this hearty turkey and rice soup.
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The basics of tomato sauce and tomato paste are enhanced with onion, garlic, oregano and olive oil for a great basic sauce to spread over that pizza crust.
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Fire-roasted tomatoes and cream are pureed into a smooth and savory soup infused with smoky chipotle flavors giving it a Southwest twist. Garnish with tortilla strips or cilantro and a wedge of lime.
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These Baked Parmesan Zucchini Fries are a healthy, crave-worthy alternative to French fries, and a great easy side dish for practically any dinner. The zesty...
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Milk is heated with cacao powder, stevia, and vanilla extract for this simple and delicious cup of hot cocoa, done in less than 10 minutes.
Ingredients: milk, cacao, vanilla
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Muffin tins take some of the work out of these light and flaky dinner rolls made with instant potatoes and onion.
cooking.nytimes.com
The difference between a good soup and a great soup is the stock, and if you've never made your own, you're really missing out This recipe from the legendary Jacques Pépin takes a few hours, but very little effort, and you'll never go back to those cardboard cartons of over-salted stock again It also freezes beautifully.
cooking.nytimes.com
These cookies are crumblier, crisper and more buttery in flavor than the typical cookie made with high-fat sweet cream butter Which is exactly why you should make them.
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Get Curry Goat Recipe from Food Network
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Try Chef John's foolproof method for brisket braised in a simple apple-onion gravy. You'll never spend all day baking beef brisket again!
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Grilled kale is a quick and easy way to prepare kale and tasty to eat too. Mix kale, jalapeno peppers, olive oil, and a few other ingredients on a sheet of aluminum foil and grill!
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Black beans, kidney beans, diced tomatoes, and lots of spices are slow-cooked with stew meat, resulting in a chili that's perfect for potlucks or family gatherings.