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This simple weeknight red curry relies on jarred or canned red curry paste for flavor, which you can find at larger supermarkets and specialty markets Transfer leftover canned curry paste to a jar, top it with a little oil and store in the refrigerator for up to a month Or freeze for longer storage
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This three-ingredient recipe gets biscuits on your table in a quick and easy manner for when you need biscuits now!
Ingredients: flour, shortening, milk
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An easy pancake recipe
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Get Hash Brown Casserole Recipe from Food Network
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Chicken breast is cooked with rotini pasta and cheddar cheese soup in this comfort food casserole that the kids will love.
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Get Buttermilk Panna Cotta Recipe from Food Network
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Cheese lovers unite! This cheese soup with celery, onion, carrot, and American cheese takes just a few minutes to put together.
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This cooling, flavorful Indian dish is perfect as an accompaniment to grilled meats.
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Arborio rice is great for Stephanie Prida's pudding, because the plump grains stay perfectly firm and chewy.
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Instead of discarding excess sourdough starter, try using it in this recipe for sweet or savory golden crepes.
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Get Dark Chocolate S'mores Recipe from Food Network
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Chef John uses a nice light sauce on his lobster thermidor. And you can prep these ahead of time and just pop them in the oven when your guests arrive!