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Get Cemita's Puebla - Cemita's Puebla Salsa Verde Recipe from Food Network
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Cinnamon tortilla chips are dipped in a fragrant fruit salsa.
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Roasted cauliflower gets topped with a blend of parsley, basil, oregano, garlic, lemon, and olive oil in this easy vegetable side dish recipe.
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To go with grilled scallops, Marcia Kiesel creates her own version of salsa verde by combining sweet honeydew and buttery avocado in a fruit salsa.
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Prawns are served with a delicious salsa made with bananas, cucumbers, and an exotic blend of flavorings.
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A twist on traditional sangria uses peach schnapps, white Zinfandel wine, and pineapple juice poured over frozen peaches and grapes creating a refreshing peach sangria.
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Get Vegetarian Tortilla Casserole Recipe from Food Network
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With passion fruit-flavored vodka and a festive combination of fruit juices, this party punch stands out from the usual cocktail offerings.
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Marinated New York steak makes a terrific beef fajita. Serve it warm white corn tortillas, salsa, and Mexican cheeses.
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Get Sunny's Pork Kebabs and Baked Pineapple Rice Recipe from Food Network
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This zesty egg and cheese scramble is served over a crisp tortilla, and tastes great with whatever toppings you want to try!
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Get Sean's Sweet Salsa Recipe from Food Network