Search Results (7,049 found)
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Shoyu chicken drumsticks is a very Hawaiian dish that is very easy to make in the Instant Pot(R). Make sure you serve it with rice as the sauce tastes fantastic over it.
Shoyu chicken drumsticks is a very Hawaiian dish that is very easy to make in the Instant Pot(R). Make sure you serve it with rice as the sauce tastes fantastic over it.
Ingredients:
soy sauce, water, brown sugar, honey, mirin, ginger, cloves, red pepper flakes, chicken, potato starch
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Spice up your next meal with this tempting Roasted New York Strip Steak with Chimichurri Sauce that is sure to be a family favorite.
Spice up your next meal with this tempting Roasted New York Strip Steak with Chimichurri Sauce that is sure to be a family favorite.
Ingredients:
olive oil, cumin, red pepper flakes, oregano, strip steaks, cloves, parsley leaves, cilantro leaves, red wine vinegar, salt, black pepper
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This guacamole is fresh, green, and a little zesty.
This guacamole is fresh, green, and a little zesty.
Ingredients:
avocado, roma tomato, red onion, serrano chile, salt, black pepper, garlic powder, worcestershire sauce, hot sauce, cilantro leaves, lime juice
www.delish.com
These stone-fruit cakes are equally delicious warm with a scoop of vanilla ice cream or cool with a dollop of creme fraiche.
These stone-fruit cakes are equally delicious warm with a scoop of vanilla ice cream or cool with a dollop of creme fraiche.
Ingredients:
butter, maple syrup, rum, brown sugar, vanilla, salt, nectarines, flour, cake flour, baking powder, sugar, eggs, milk
www.foodnetwork.com
Get Bourbon and Dried Plum Stuffed Pork Loin Recipe from Food Network
Get Bourbon and Dried Plum Stuffed Pork Loin Recipe from Food Network
Ingredients:
bourbon, plums, butter, yellow onion, garlic powder, rosemary, cumin, breadcrumbs, olive oil, pork
www.foodnetwork.com
Get Mozzarella, Prosciutto, Pesto and Plum Tomato Sandwiches Recipe from Food Network
Get Mozzarella, Prosciutto, Pesto and Plum Tomato Sandwiches Recipe from Food Network
Ingredients:
baguettes, prosciutto, plum tomatoes, mozzarella, walnuts, pecorino romano, garlic, olive oil, basil leaves, parsley leaves
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Arborio rice is simmered in white wine and chicken broth and finished with truffle oil and Parmesan cheese creating a rich, Italian-inspired risotto.
Arborio rice is simmered in white wine and chicken broth and finished with truffle oil and Parmesan cheese creating a rich, Italian-inspired risotto.
Ingredients:
chicken broth, butter, olive oil, onion, arborio rice, white wine, white truffle, parmesan cheese, milk, parsley
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
ham, brown sugar, clementines, green, white wine vinegar, plus, dijon mustard, cinnamon
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Fresh hot chile pepper gives a little heat to this pasta salad packed with sweet onion, bell pepper, tomatoes, and cucumber.
Fresh hot chile pepper gives a little heat to this pasta salad packed with sweet onion, bell pepper, tomatoes, and cucumber.
Ingredients:
pasta, sweet onion, green bell pepper, chile pepper, tomatoes, cucumber, olive oil, tomato sauce, lime juice, red wine vinegar, garlic powder, salt
www.delish.com
Marcia added pearl onions and grapes to her tender pork dish because "they're both sweet and juicy."
Marcia added pearl onions and grapes to her tender pork dish because "they're both sweet and juicy."
Ingredients:
rib, butter, dry white wine, chicken broth, garlic, bay leaf, thyme, yellow onion, pearl onions, flour, green grapes
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Hits of sweet pickle relish and rice vinegar make these deviled eggs a flavorful addition to any potluck, Southern or otherwise.
Hits of sweet pickle relish and rice vinegar make these deviled eggs a flavorful addition to any potluck, Southern or otherwise.
Ingredients:
eggs, mayonnaise, wine vinegar, pickle relish, yellow mustard, sugar, cayenne pepper, black pepper
cooking.nytimes.com
This recipe is by Sarah Belk and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sarah Belk and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.