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This recipe uses gluten-free all-purpose flour and xanthan gum to offer a tasty and moist gluten-free pumpkin bread with walnuts.
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These mini marzipan pumpkin cakes will keep at room temperature up to 1 day.
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Get Peanut Butter Cream Pie Recipe from Food Network
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Pumpkin puree adds color and flavor to traditional dinner rolls.
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Get Pumpkin Cheesecake Overnight Oats Recipe from Food Network
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This no-bake cheesecake requires just 4 ingredients: a ready-made graham cracker crust, cream cheese, condensed milk, and lemon juice--it sets up in just 3 hours in the fridge!
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This recipe is by Matt Lee And Ted Lee and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chopped pecans and crushed pineapple are stirred into sweetened condensed milk and lemon juice
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Your house will be filled with the aromas of the holidays when you bake this deliciously, buttery bread.
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Get Pumpkin Soup Recipe from Food Network
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If you love apple, raspberry, blackberry, and rhubarb pies, then you're in for a real treat. This pie combines them all!
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All the flavor of apple pie without the fuss!