Search Results (1,801 found)
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Like raspberry sorbet with a boozy kick.
Ingredients: sugar, water, raspberry
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A quick and easy microwave fudge flavored with grated orange peel and orange liqueur.
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A perfect hot toddy for a snowy winter night! Easy to make, delightful to drink, warms you inside-out.
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This Martinez cocktail recipe mixes Old Tom Gin with vermouth, maraschino liqueur, and orange bitters for a classic Barbary Coast drink.
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This version of the Tuxedo cocktail first appeared in a cocktail book in 1900 Essentially a traditional martini that is lent sweet and herbal notes by small amounts of maraschino liqueur and absinthe, it is a gentler, more delicate version of its austere cousin Jarred Roth, beverage director of the Bar Room at the Beekman in New York, prefers the Brooklyn-made Greenhook gin and the soft French Dolin vermouth.
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Coffee liqueur, coconut rum, Irish cream, vodka and amaretto (whew!) mixed with coconut cream.
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Absolutely delectable and rich! Strawberries are injected with orange brandy, and dipped in rich dark chocolate. You don't have to put the white stripes on, but it gives a very professional look. Once you make these they won't last long! Takes a little time but its worth it!
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This naturally sweet and creamy, frosty cold smoothie packs a lot of flavor and a nutritious punch.
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This saffron and Cointreau cheesecake flavored with honey is built on a gingersnap crust.
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Chocolate lovers will love this combination of chocolate and pecans.
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The sugary rim creates a sweet crust for sipping brandy.
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Getting Irish cream liqueur to curdle into a shot glass of schnapps allows a finishing touch of grenadine blood to deliver a spooky looking shot for your Halloween party.