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Fresh hot chile pepper gives a little heat to this pasta salad packed with sweet onion, bell pepper, tomatoes, and cucumber.
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Perfect comfort food! Cheesy mac and cheese with sharp cheddar, parmesan, and broccoli.
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A whole orange is boiled and pureed into this unique almond cake that comes together easily in a food processor.
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Asian pear chunks add a surprising crunch to this refreshing and sweet mango and tomato salsa.
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Chunks of pork shoulder are braised in milk with herbs and orange zest in Chef John's recipe for pork carnitas.
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Get Apple and Sage Turkey Recipe from Food Network
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Seal in flavor and juices with this novel way of cooking roast beef. Wrapped in a salt batter, the beef's moisture and natural juices are sealed in keeping the meat extra tender and delicious. Make au jus separately since the roast's drippings will be too salty to use.
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Add some gin, without adding the sin.
Ingredients: sugar, water, bay leaves
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Grilled pork tenderloin dry rubbed with herbes de Provence and served with grilled peaches.
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This light, fresh Mexican coleslaw is made with a Granny Smith apple and jalapeno pepper, and pairs well with shrimp or fish tacos.
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Get Iced Mexican Chocolate Express Recipe from Food Network
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Haddock fillets are simply seasoned with onion powder, paprika, garlic powder, and cayenne pepper in this great-for-busy-days dinner.