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These pickled garlic cloves take a long time, but they're easy to make and are a real treat.
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This recipe works equally well with bok choy or sturdy greens, both of which have tough ribs and leaves that have a cruciferous flavor I steam them for a minute before stir-frying so the leaves won’t be too tough.
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Get Fried Rice Recipe from Food Network
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Get Salmon and Herbed Onion Tempura Roll with Wasabi Soy-Honey Dipping Sauce Recipe from Food Network
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Cubed beef steak is marinated in soy sauce, sesame oil, and sugar for at least 4 hours. The meat is sauteed and added to the reduced marinade along with chopped green onions and white wine.
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Get Duck Breast with a Serrano Chili Raspberry- Blackberry Marsala Sauce over a Scallion Crepe Recipe from Food Network
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Ground chicken thighs flavored with apple, onion, sage, marjoram, and celery seed make for delicious from-scratch sausage patties.
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Get Falafel Recipe from Food Network
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Edamame and sunflower seed kernels give a different spin on the macaroni salad tradition.
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Get Fall Stir-Fry Recipe from Food Network
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You can make this salad with wide rice noodles, but I love the nutty flavor and wholesomeness of buckwheat soba.